Files in this item

FilesDescriptionFormat

application/pdf

application/pdf6910651.pdf (5MB)Restricted to U of Illinois
(no description provided)PDF

Description

Title:Glucose and L-Arabinose Fermentation During Growth and Sporulation of Clostridium Thermosaccharolyticum
Author(s):Campbell, Michael Floyd
Department / Program:Food Science
Discipline:Food Science
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Biology, Microbiology
Issue Date:1968
Type:Text
Description:152 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1968.
URI:http://hdl.handle.net/2142/60497
Other Identifier(s):(UMI)AAI6910651
Date Available in IDEALS:2014-12-09
Date Deposited:1968


This item appears in the following Collection(s)

Item Statistics