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Title:A Method for the Determination of the Lipid Content of Milk Fat-Globule Membrane Fractions
Author(s):Palumbo, Mary Stalder
Department / Program:Food Science
Discipline:Food Science
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Issue Date:1969
Type:Text
Description:136 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1969.
URI:http://hdl.handle.net/2142/60506
Other Identifier(s):(UMI)AAI7013438
Date Available in IDEALS:2014-12-09
Date Deposited:1969


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