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Title:The Effect of Salt and Ph on The Solubility of High Density Human Plasma Lipoprotein in Aqueous and Nonaqueous Solvents
Author(s):Clark, Larry William
Department / Program:Food Science
Discipline:Food Science
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Chemistry, Biochemistry
Issue Date:1970
Type:Text
Description:66 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1970.
URI:http://hdl.handle.net/2142/60507
Other Identifier(s):(UMI)AAI7020939
Date Available in IDEALS:2014-12-09
Date Deposited:1970


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