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|Title:||The Effect of Salt and Ph on The Solubility of High Density Human Plasma Lipoprotein in Aqueous and Nonaqueous Solvents|
|Author(s):||Clark, Larry William|
|Department / Program:||Food Science|
|Degree Granting Institution:||University of Illinois at Urbana-Champaign|
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1970.
|Date Available in IDEALS:||2014-12-09|
This item appears in the following Collection(s)
Dissertations and Theses - Food Science and Human Nutrition
Graduate Dissertations and Theses at Illinois
Graduate Theses and Dissertations at Illinois