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Title:The Relation of Flavor Development in Cheddar Cheese to Chemical Changes in The Fat of The Cheese
Author(s):Ohren, Joseph Albert
Department / Program:Dairy Science
Discipline:Dairy Technology
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Issue Date:1965
Type:Text
Description:128 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1965.
URI:http://hdl.handle.net/2142/62150
Other Identifier(s):(UMI)AAI6604260
Date Available in IDEALS:2014-12-10
Date Deposited:1965


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