Files in this item

FilesDescriptionFormat

application/pdf

application/pdf6812196.pdf (4MB)Restricted to U of Illinois
(no description provided)PDF

Description

Title:The Chemical Changes in The Fat and Protein of Limburger Cheese During Ripening
Author(s):Singh, Surjan
Department / Program:Dairy Science
Discipline:Dairy Technology
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Issue Date:1968
Type:Text
Description:170 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1968.
URI:http://hdl.handle.net/2142/62165
Other Identifier(s):(UMI)AAI6812196
Date Available in IDEALS:2014-12-10
Date Deposited:1968


This item appears in the following Collection(s)

Item Statistics