Files in this item

FilesDescriptionFormat

application/pdf

application/pdf6406102.pdf (2MB)Restricted to U of Illinois
(no description provided)PDF

Description

Title:Effect of Variety and Ripeness on Physical and Chemical Factors Associated With the Quality of Fresh and Processed Tomatoes
Author(s):Love, John Edward
Department / Program:Horticulture
Discipline:Horticulture
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Issue Date:1963
Type:Text
Description:64 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1963.
URI:http://hdl.handle.net/2142/62180
Other Identifier(s):(UMI)AAI6406102
Date Available in IDEALS:2014-12-10
Date Deposited:1963


This item appears in the following Collection(s)

Item Statistics