Files in this item

FilesDescriptionFormat

application/pdf

application/pdf7206944.pdf (7MB)Restricted to U of Illinois
(no description provided)PDF

Description

Title:Changes in the Chemical and Physical Properties of the Proteins in Cheddar and Gouda Cheese During Aging
Author(s):Gupta, Sudhir Kumar
Department / Program:Food Science
Discipline:Food Science
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Issue Date:1971
Type:Text
Description:173 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1971.
URI:http://hdl.handle.net/2142/63787
Other Identifier(s):(UMI)AAI7206944
Date Available in IDEALS:2014-12-10
Date Deposited:1971


This item appears in the following Collection(s)

Item Statistics