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Title:Lipoxidase Inactivation in the Whole Soybean and Its Effects on Extractedoil and Meal Quality
Author(s):Rice, Raymond Donald
Department / Program:Food Science
Discipline:Food Science
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Issue Date:1972
Type:Text
Description:176 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1972.
URI:http://hdl.handle.net/2142/63789
Other Identifier(s):(UMI)AAI7219913
Date Available in IDEALS:2014-12-10
Date Deposited:1972


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