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Title:Studies on the Effect of Thermal Processing on the Chemical, Nutritional and Functional Properties of Soybean Protein
Author(s):Shemer, Michael
Department / Program:Food Science
Discipline:Food Science
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Issue Date:1973
Type:Text
Description:140 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1973.
URI:http://hdl.handle.net/2142/63795
Other Identifier(s):(UMI)AAI7405694
Date Available in IDEALS:2014-12-10
Date Deposited:1973


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