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Title:Capacity and Force of Water Binding by Carbohydrates and Proteins as Determined by Nuclear Magnetic Resonance
Author(s):Leung, Henry Kin-Hang
Department / Program:Food Science
Discipline:Food Science
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Issue Date:1975
Type:Text
Description:114 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1975.
URI:http://hdl.handle.net/2142/63801
Other Identifier(s):(UMI)AAI7514135
Date Available in IDEALS:2014-12-10
Date Deposited:1975


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