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|Title:||Economic Tradeoffs Between Foodgrain and Banana Production in Somalia|
|Author(s):||Gulaid, Mohamoud Awaleh|
|Department / Program:||Agricultural Economics|
|Degree Granting Institution:||University of Illinois at Urbana-Champaign|
|Abstract:||According to FAO Balance Sheets, 1.2 to 1.4 million Somalis are considered to be undernourished because of low calorie intakes. Maize and sorghum are the dominant sources of their energy foods.
These low calories are due to agricultural productivity constrained by natural and man-made bott
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1980.
|Date Available in IDEALS:||2014-12-13|
This item appears in the following Collection(s)
Dissertations - Agricultural and Consumer Economics
Graduate Dissertations and Theses at Illinois
Graduate Theses and Dissertations at Illinois