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Title:Chemical, Physical and Nutritional Changes Occurring in Corn During Roasting and Drying
Author(s):Sullivan, James Edward
Department / Program:Animal Science
Discipline:Animal Science
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Animal Culture and Nutrition
Issue Date:1975
Type:Text
Language:English
Description:116 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1975.
URI:http://hdl.handle.net/2142/66909
Other Identifier(s):(UMI)AAI7524411
Date Available in IDEALS:2014-12-13
Date Deposited:1975


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