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Title:Dietary and Food-Processing Factors Affecting in Vivo Utilization of Lysine and Sulfur-Containing Amino Acids
Author(s):Robbins, Kelly Roy
Department / Program:Animal Science
Discipline:Animal Science
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Animal Culture and Nutrition
Issue Date:1979
Type:Text
Language:English
Description:122 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1979.
URI:http://hdl.handle.net/2142/66943
Other Identifier(s):(UMI)AAI8009145
Date Available in IDEALS:2014-12-13
Date Deposited:1979


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