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Title:Extrusion Texturization of Whole Soybeans for Use in Meat Analogs
Author(s):Leigh, Johnnie Samuel
Department / Program:Food Science
Discipline:Food Science
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Issue Date:1978
Type:Text
Language:English
Description:271 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1978.
URI:http://hdl.handle.net/2142/66965
Other Identifier(s):(UMI)AAI7913529
Date Available in IDEALS:2014-12-13
Date Deposited:1978


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