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Description
Title: | Heat Transfer and Thermal Process Design in Scraped-Surface Heat Exchangers |
Author(s): | Cuevas-Garcia, Roberto |
Department / Program: | Food Science |
Discipline: | Food Science |
Degree Granting Institution: | University of Illinois at Urbana-Champaign |
Degree: | Ph.D. |
Genre: | Dissertation |
Subject(s): | Agriculture, Food Science and Technology |
Abstract: | Performance and heat transfer characteristics of a scraped-surface heat exchanger (SSHE) for use in ultra-high temperature processing of low-acid liquid foods was evaluated using a Contherm 6 x 2 pilot-scale unit. Independent variables tested were steam pressure, blades rotational speed, inlet |
Issue Date: | 1981 |
Type: | Text |
Language: | English |
Description: | 361 p. Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1981. |
URI: | http://hdl.handle.net/2142/66981 |
Other Identifier(s): | (UMI)AAI8127573 |
Date Available in IDEALS: | 2014-12-13 |
Date Deposited: | 1981 |
This item appears in the following Collection(s)
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Dissertations and Theses - Food Science and Human Nutrition
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Graduate Dissertations and Theses at Illinois
Graduate Theses and Dissertations at Illinois