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Title:Green Pea Peroxidases: Their Catalytic Properties and Thermal Stabilities
Author(s):Lee, Helen Chae'eun
Department / Program:Human Resources and Family Studies
Discipline:Human Resources and Family Studies
Degree Granting Institution:University of Illinois at Urbana-Champaign
Degree:Ph.D.
Genre:Dissertation
Subject(s):Agriculture, Food Science and Technology
Abstract:A simple and effective method of identifying multiple forms of peroxidase isoenzymes was developed using analytical thin-layer isoelectric focusing (IEF) on polyacrylamide gel (PAG) plates. A total of 18 (pI's 3.5-9.1) peroxidase isoenzymes were identified from crude extracts of pea seeds; all
Issue Date:1981
Type:Text
Language:English
Description:168 p.
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1981.
URI:http://hdl.handle.net/2142/68583
Other Identifier(s):(UMI)AAI8127628
Date Available in IDEALS:2014-12-14
Date Deposited:1981


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