Browse Dept. of Food Science and Human Nutrition by Subject "2-Acetyl-1-pyrroline"
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Improved stabilization of 2-acetyl-1-pyrroline zinc chloride complex using spray chilling encapsulation and its practical application in foods (2017-06-26)2-Acetyl-1-pyrroline (2AP) is an important and characteristic odorant in aromatic rice and a multitude of other foods. Despite its desirable aroma attributes, the great instability of 2AP has hindered its widespread ...