Browse Dept. of Food Science and Human Nutrition by Subject "Bioavailability"
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Production and utilization of phytoene, phytofluene, and lycopene tracers for bioavailability and biodistribution studies (2011-01-21)Tomato product consumption is epidemiologically associated with a decreased risk of cardiovascular disease as well as several cancers, and is most strongly associated with decreased prostate cancer risk. Tomatoes contain ...