Browse Dept. of Food Science and Human Nutrition by Subject "Bioethanol"
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The effects of the expression levels of cellobiose transporter and β-Glucosidase on ethanol fermentation (2012-06-27)Recently, cofermentation of cellobiose and xylose in yeasts has been reported. It is considered as one of the most innovative strategies to enhance bioethanol production from lignocellulosic fermentation. Through cofermentation ...