Browse Dept. of Food Science and Human Nutrition by Subject "Biology, Cell"
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The Effects of a Purified B-Group Soyasaponin Fraction on the Proliferation, Cell Cycle Progression and Induction of Macroautophagy in Hct-15 Human Colon Adenocarcinoma Cells (2005)Colon carcinoma is the second largest cause of cancer-related mortality in the United States. Diet has been recognized as an important modifier of colon cancer development for decades. Specifically, dietary patterns that ...
Involvement of cellular sulfhydryls in the selenite-mediated growth inhibition of canine mammary tumor cells in culture (1991)A selenium responsive canine mammary tumor cell line (CMT-13) was utilized to examine the mechanism by which selenium as selenite inhibits the growth of some tumor cells. The ability of supplemental selenite to inhibit the ...
The structure of cyclic fatty acid monomers isolated from heated linseed oil and their effects on cultured aortic endothelial cells (1995)This study reports the complete structural configuration of CFAM isolated from heated linseed oil and the influence of these components in cultured porcine aortic endothelial cells. Using CFAM-oxazoline derivatives, location ...