Browse Dept. of Food Science and Human Nutrition by Subject "Biology, General"
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Purification of Vitamin D Binding Protein and Its Role in the Uptake of 25-Hydroxyvitamin D by Cultured Kidney Cells (Mdck Cells, Tissue Culture, Dbp) (1984)This thesis reports the isolation of vitamin D binding protein (DBP) and its use in studies investigating the uptake of 25(OH)D(,3) by kidney cell lines. DBP was isolated from pig plasma in three steps: chromatography on ...