Browse Dept. of Food Science and Human Nutrition by Subject "Breast cancer"
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Characterization of physicochemical properties of pan-frying bacon fat and its potential effects on breast cancer progression (2020-05-08)Breast cancer (BC) is the most commonly diagnosed cancer among women in the US. Approximately 1 in 8 women would be diagnosed with BC in their lifetime. The incidence of BC varies around the world, and the age-standardized ...