# Browse Dept. of Food Science and Human Nutrition by Subject "Engineering, Chemical"

• (1999)
Palm oil contains high concentration of valuable carotenoids which are usually destroyed during conventional oil processing. The objective of this research was to develop a new process for recovering carotenoids by converting ...

application/pdf

PDF (5MB)
• (1991)
To develop a continuous process for the production of maltotetraose (G$\sb4$), a concept of enzymatic modification of biopolymers, separation of products from the reaction mixture, and the re-use of the soluble enzyme has ...

application/pdf

PDF (4MB)
• (1991)
Rheological characterization of corn meal formulations was carried out using a twin screw extruder as a rheometer. On-line rheometrical techniques used for rheological characterization of non-food polymers were modified ...

application/pdf

PDF (6MB)
• (2000)
This research focused on developing a process for the production of low cost zein from corn using a combination of solvent extraction and membrane technology. Extraction of zein from dry milled whole corn was optimum with ...

application/pdf

PDF (6MB)
• (1963)

application/pdf

PDF (4MB)