Browse Dept. of Food Science and Human Nutrition by Subject "Enzymatic Activity"
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Impact of novel thermal and non-thermal processing on nutritional value and overall quality of papaya and strawberry nectars and their respective blends (2015-04-10)Papaya and strawberry are notable for their rich nutrient contents and high antioxidant activities. Though consuming these fruits on their own contribute to a healthy lifestyle, combinations of fruits, such as papaya and ...