Browse Dept. of Food Science and Human Nutrition by Subject "Flavor"
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(2010-08-20)American rye whiskey is a distilled, alcoholic beverage, manufactured and consumed in the United States since before the Revolutionary War. Although other whiskeys (Scotch, Irish, bourbon) have been studied extensively in ...
(2017-11-28)Rum is produced by the fermentation of sugar cane juice, syrup or molasses, followed by distillation and then aging in oak barrels. Rum is a highly diverse distilled spirit because it has a somewhat simple standard of ...