Browse Dept. of Food Science and Human Nutrition by Subject "Flavor compound-zinc ion complex"
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Feasibility of spray chilling encapsulation for protection and stabilization of flavor compound-zinc ion complexes (2014-01-16)The aim of this study was to investigate the feasibility of utilizing spray chilling encapsulation technology to protect the flavor compound-zinc ion complex, 2-acetylpyridine-ZnCl2 (2-APri-ZnCl2). 2-APri-ZnCl2 was loaded ...