Browse Dept. of Food Science and Human Nutrition by Subject "Gas chromatography-olfactometry (GCO)"

  • Ickes, Chelsea Morgan (2017-11-28)
    Rum is produced by the fermentation of sugar cane juice, syrup or molasses, followed by distillation and then aging in oak barrels. Rum is a highly diverse distilled spirit because it has a somewhat simple standard of ...


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