Browse Dept. of Food Science and Human Nutrition by Subject "Lactic acid"
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Engineering and evaluation of yeast strains for the production of lactic acid from cellulosic sugars (2016-07-11)Terrestrial biomass consists largely of lignocellulosic materials. Abundant in nature, lignocellulosic biomass can be cultivated easily on land otherwise unsuitable for traditional crops or be harvested from crop waste, ...