Browse Dept. of Food Science and Human Nutrition by Subject "Lactobacillus"
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(2017-07-19)We sought to isolate and characterize prophage from an inducible lysogenic Lactobacilli host from a rat gastrointestinal tract. First we isolated a Lactobacillus murinus strain from a rat fecal sample. After initial ...
(2015-12-10)Campylobacter jejuni is a pathogen commonly found in poultry that is one of the main bacterial causes of foodborne diarrheal disease in humans. The aim of this study was to analyze the coaggregative abilities of lactic ...
(2016-07-08)Foodborne disease prevention can benefit from improved antimicrobial applications and targeted approaches to investigating phenomena that drive the presence and absence of pathogens in our foods. The use of suboptimal ...
(2014-09-16)Campylobacter jejuni is one of the leading causes of foodborne bacterial illness in the world. The majority of cases of campylobacteriosis are associated with the consumption of raw or undercooked poultry meat or their ...