Browse Dept. of Food Science and Human Nutrition by Subject "Listeria monocytogenes"
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(2019-07-12)Hispanic-style cheeses (HSC) are a varied group of cheeses that are originally developed and manufactured in Mexico and other Latin American countries. In particular, Queso Fresco (QF) is the most widespread HSC in the ...
(2016-07-08)Foodborne disease prevention can benefit from improved antimicrobial applications and targeted approaches to investigating phenomena that drive the presence and absence of pathogens in our foods. The use of suboptimal ...
(2018-10-12)The foodborne pathogen Listeria monocytogenes has the ability to persist for months to years within food-associated environments. These persistent strains maintain a constant risk of contamination and it is vital to ...