Browse Dept. of Food Science and Human Nutrition by Subject "Mano-thermo-sonication (MTS)"
Now showing items 1-1 of 1
Manothermosonication (MTS) and pH-shifting combined treatment for modifying the functional properties of plant proteins: protein-stabilized nanocarriers and protection of docosahexaenoic acid (DHA) (2017-07-13)Plant proteins are low cost, non-toxic, natural, biocompatible, and biodegradable polymers. In recent years, plant proteins have drawn increasing attention from the food and pharmaceutical industries as an alternative to ...