Browse Dept. of Food Science and Human Nutrition by Subject "Plastics Technology"
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(1999)The principle of filler addition as a means of preventing crack initiation and propagation was demonstrated by the addition of cellulose and soy protein isolate (SPI) to a common cornstarch matrix. The effects of cellulose ...
Inspection of Defects in the Seal Region of Flexible Food Packages Using the Ultrasonic Pulse -Echo Technique (1999)In conclusion, techniques developed in this study will provide safety assurance of the flexible food packages and make these packages more financially competitive by reducing inspection costs.