Browse Dept. of Food Science and Human Nutrition by Subject "Polyamines"
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The potential antioxidant and anticancer properties of polyamines and their response to high-intensity ultrasonication (2017-12-15)Polyamines are widespread in living cells and play several important roles in both plants and animals. The polyamines spermine, spermidine and putrescine have been of primary interest, as they participate in cell growth ...