Browse Dept. of Food Science and Human Nutrition by Subject "Pomegranate"
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Investigating the efficacy of pomegranate extract as an antioxidant in multiple high-lipid model systems (2013-02-03)Antioxidants are of paramount importance to the food industry. They confer benefits in the form of economic savings as well as drastic quality improvements to high-lipid products. Previous research has evaluated synthetic ...