Browse Dept. of Food Science and Human Nutrition by Subject "Rum"

  • Beckett, Courtney (2018-12-04)
    Humans have a difficult time distinguishing individual odorants when presented in mixtures, especially when the number of odorants exceeds six. Due to this limitation, researchers have evaluated the mode in which brains ...

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  • Ickes, Chelsea Morgan (2017-11-28)
    Rum is produced by the fermentation of sugar cane juice, syrup or molasses, followed by distillation and then aging in oak barrels. Rum is a highly diverse distilled spirit because it has a somewhat simple standard of ...

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