Browse Dept. of Food Science and Human Nutrition by Subject "Rum"
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(2018-12-04)Humans have a difficult time distinguishing individual odorants when presented in mixtures, especially when the number of odorants exceeds six. Due to this limitation, researchers have evaluated the mode in which brains ...
(2017-11-28)Rum is produced by the fermentation of sugar cane juice, syrup or molasses, followed by distillation and then aging in oak barrels. Rum is a highly diverse distilled spirit because it has a somewhat simple standard of ...