Browse Dept. of Food Science and Human Nutrition by Subject "Scheffersomyces stipitis"
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Improved xylose fermentation by expression of a putative xylose transporter encoding gene HXT2.4 in Saccharomyces cerevisiae (2013-05-24)Saccharomyces cerevisiae is considered one of the promising microorganisms in lignocellulosic bioethanol production. Unfortunately S. cerevisiae cannot consume xylose, a pentose sugar which comprises almost 30% of ...