Browse Dept. of Food Science and Human Nutrition by Subject "Sensory"
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Lipid-based nutrient supplement to address child undernutrition and enteric parasitic infections in India (2017-06-20)Undernutrition is an outcome of insufficient food intake and repeated infectious diseases. Lipid-based nutrient supplements (LNS) are calorie and nutrient dense food products that are suitable to complement most food rations ...
(2014-05-30)Sucrose, commonly referred to as sugar, is a worldwide commodity used in a wide variety of food applications. Beet and cane sugars, the primary sources of sucrose, have a nearly identical chemical composition (>99%), though ...
(2017-11-28)Rum is produced by the fermentation of sugar cane juice, syrup or molasses, followed by distillation and then aging in oak barrels. Rum is a highly diverse distilled spirit because it has a somewhat simple standard of ...