Browse Dept. of Food Science and Human Nutrition by Subject "Soy Protein"
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Functional characterization of pH and ultrasound treated soy protein based nanoemulsions with lutein (2015-07-22)Delivery of lipophilic bioactives such as lutein and vitamin D into food products is challenging due to their poor water solubility. In recent years, the use of nanoencapsulation to deliver similar fat soluble bioactives ...