Browse Dept. of Food Science and Human Nutrition by Subject "Soy protein, Ultrasound, pH treatment, nanoemulsion, vitamin D3, bioavailability, bioaccessibility, encapsulation"

  • Alruwaili, Nawaf (2019-04-03)
    Deficiency and insufficiency of vitamin D (VitD) affect populations worldwide. It is a major health problem in Saudi Arabia. Inadequate VitD3 status has been associated with several chronic disease conditions such as ...


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