Browse Dept. of Food Science and Human Nutrition by Subject "Viscosity"
Now showing items 1-1 of 1
Investigation of sodium binding through implementation and application of single- and double-quantum filtered 23Na NMR spectroscopy (2015-07-23)Reduction of sodium in foods is a top priority in today’s food industry. However, sodium removal, due to its vital importance as a tastant, as well as its contribution to many other food properties, is no simple task. A ...