Browse Dept. of Food Science and Human Nutrition by Subject "Yeast"
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Engineering and evaluation of yeast strains for the production of lactic acid from cellulosic sugars (2016-07-11)Terrestrial biomass consists largely of lignocellulosic materials. Abundant in nature, lignocellulosic biomass can be cultivated easily on land otherwise unsuitable for traditional crops or be harvested from crop waste, ...
Metabolic engineering of yeast strains for renewable biomass utilization and valuable chemical production (2017-04-21)The overall goal of this thesis study is to use metabolic engineering and biotechnology tools for developing optimal yeast strains capable of utilizing various sugars derived from renewable biomass and produce valuable ...