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Browse Dept. of Food Science and Human Nutrition by Subject "açaí"
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Effects of freeze drying, refractance window drying and hot-air drying on the quality parameters of açaí (2010-05-18)Açaí is a dark purple berry native to the Amazonian region in Brazil and widely consumed in South America. The fruit is a major component of the diet and significant to the local economy. Recently, more attention has been ...