Browse Dept. of Food Science and Human Nutrition by Subject "acrylamide"
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Manufacture and utilization of a biodegradable sensor platform from gold coated zein nanophotonic films to detect acrylamide and Ara-h1 using SERS (2015-12-01)With the current developments in biosensor and nanotechnology, detection of analyses that are important to food industry are becoming more commonplace. One of the strong tools that nanotechnology enabled is Surface Enhanced ...