Browse Dept. of Food Science and Human Nutrition by Subject "breast cancer"
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Changes of breast cancer growth and metastasis in murine models modulated by an aromatase inhibitor, a low calcium diet or a high fat diet (2015-11-30)Breast cancer (BC) is the most commonly diagnosed cancer in women, the leading cause of cancer death in females worldwide, and the second in American women (after lung cancer) according to CDC. In the most advanced stage ...
(2015-10-15)Breast cancer is the most prevalent cancer and the second most common cause of cancer death in women in the United States. This dissertation focuses on the study of food processing modulation on breast cancer in two separate ...