Browse Dept. of Food Science and Human Nutrition by Subject "carbohydrate utilization"
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(2016-11-29)The gastrointestinal microbiota is intimately tied to a person’s health and well-being. This collection of bacteria, archaea, and fungi is assembled during a person’s infancy and achieves the stability of an “adult-like” ...
(2018-10-12)The foodborne pathogen Listeria monocytogenes has the ability to persist for months to years within food-associated environments. These persistent strains maintain a constant risk of contamination and it is vital to ...