Browse Dept. of Food Science and Human Nutrition by Subject "encapsulation"
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Encapsulation of tributyrin using various techniques to improve its intestinal delivery and sensory quality (2019-12-06)Over 60 million Americans suffer from gastrointestinal (GI) tract related issues, which affect not only the quality of patients’ lives but also create a medical burden of over 140 billion USD per year. Tributyrin (TB), a ...
(2019-07-12)Hispanic-style cheeses (HSC) are a varied group of cheeses that are originally developed and manufactured in Mexico and other Latin American countries. In particular, Queso Fresco (QF) is the most widespread HSC in the ...
(2015-01-13)There is an increasing prevalence of chronic disease and obesity in the United States. Bioactive compounds which have been shown to prevent and alleviate disease states can aid in decreasing this prevalence. The addition ...