Browse Dept. of Food Science and Human Nutrition by Subject "flavor chemistry"
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Characterization of volatiles in commercial and self-prepared rum ethers and comparison with key aroma compounds of rum (2012-09-18)Rum ether is a distillate of wood extractives, so named as a result of its purported similarity in flavor to rum; however, despite it being used widely throughout the flavor industry, no work is publicly available that ...
Identification of key odorants in fresh-cut watermelon aroma and structure-odor relationships of cis,cis-3,6-nonadienal and ester analogs with cis,cis-3,6-nonadiene, cis-3-nonene and cis-6-nonene backbone structures (2010-08-20)The scope of this study involved the identification of key odorants in fresh cut-watermelon, and the synthesis and evaluation of esters with potential watermelon-like aroma attributes. Aroma formation in fresh-cut watermelon ...