Browse Dept. of Food Science and Human Nutrition by Subject "gas chromatography-olfactometry"
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Identification and characterization of potent odorants in selected beet root (Beta vulgaris) products (2013-08-22)The beet, in its various forms, has been an important agricultural commodity for millennia; it was first mentioned in writing in 8th century BC Mesopotamia. Although the sugar beet contributes to a quarter of sugar ...