Browse Dept. of Food Science and Human Nutrition by Subject "ginseng"

  • Steadman, Rachel F. (2011-08-26)
    Ginseng has become a common ingredient used by makers of energy drinks who wish to infer that their product contains memory enhancing capabilities. As studies conducted on its main bioactive compounds (ginsenosides), have ...

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  • Chung, Hee Sook (2010-08-20)
    Ginseng food products in the United States have mostly been restricted to beverages despite numerous pharmacological effects of ginseng and the growth of functional foods market. Few consumer sensory studies related to ...

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