Browse Dept. of Food Science and Human Nutrition by Subject "kinetics"
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Comparing the thermal decomposition kinetics of cane and beet sucrose to examine thermal behavior differences (2018-04-13)Sucrose from cane and beet sources is greater than 99.8% pure. However, sucrose from both sources displays different thermal behavior. In their DSC thermal profiles, cane sucrose displays a small endothermic peak (small ...